Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar.
Ripple Foods specializes in making non-dairy milk with just as much protein as milk and half the sugar. Ripple has 8x the protein of almond milk and half the sugar of dairy milk. It’s high in bioavailable calcium (50% more than milk), potassium and provides a good source of omega-3s. It’s lower in calories than milk and best of all, it has the creamy, delicious texture our dairy-free friends are missing. No more thin, chalky almond/ soy/ cashew milk.It was founded in 2014 and headquartered in Emeryville, California.
Announced Date | Round | Money Raised | Number of Investors | Lead Investors | Post Valuation | |
---|---|---|---|---|---|---|
Sep 21, 2021 | Series E | $60M | 2 | — | — | Detail |
Aug 1, 2021 | Funding Round | $17.63M | 1 | — | — | Detail |
Oct 22, 2020 | Series D | $55.76M | 1 | — | — | Detail |
Jan 21, 2020 | Convertable Note | $2.58M | 1 | OurCrowd | — | Detail |
Oct 15, 2019 | Convertable Note | $7.42M | 1 | OurCrowd | — | Detail |
Investor Name | Lead Investor | Funding Round |
---|---|---|
OurCrowd | — | Series E |
Prelude Ventures | — | Series E |